Lifehack of the Week: “Thanksgiving Hacks You’ll Wonder How You Ever Lived Without”
–BOIL & SHOCK POTATOES. Avoid the tedium of peeling (with your fingers) by boiling the potatoes until they’re soft and then shocking them in ice water. The skin will practically peel itself off. This works with beets, too, btw. –HACK A SLOW COOKER AS A WARMER. One of the trickiest things about preparing Thanksgiving dinner…
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