Supermarket beef quality at all time high 

A common belief across rural America is that locally raised beef is a much higher quality than beef that is purchased in a grocery store. Minnesota Beef Council Research Chairman John Schafer says the gap in quality is shrinking, and that “supermarket beef” quality is at an all time high. 

Schafer was a guest on the KRJB Farm and Field Show which airs every Wednesday from 2:00 PM to 5:00 PM on KRJB 106.5 FM.