USDA Pushing for more competition in meat processing 

In a time where grocery bills are at higher than ever, the USDA is looking to implement a program that they say will expand meat processing capacity, and increase competition. USDA Under Secretary for Food Safety Dr. Mindy Brashears tells us more. 

Brashears explains how exactly this program will increase competition, and lower prices for consumers. 

Brashears also explains what success would be like for this program.

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Audio from the Red River Farm Network